Blog

Aici scriem despre lucrurile care stau în spatele Haplea, așa cum sunt ele în fiecare zi. Despre bucătărie, despre preparate, despre oameni și despre cum s-au așezat toate în timp.

Sunt articole care vin din ce trăim zi de zi, din lucruri simple, dar care contează și care se regăsesc în tot ce ajunge în farfurie.

Preserving Romanian taste

Haplea’s Easter table: 50% off

Sâmbătă, 11 aprilie, facem ceva neobișnuit la Haplea și anume, deschidem bucătăria și dăm toată mâncarea la jumătate de preț. De ce? Pen...

Octopus cabbage rolls – limited edition

We took a dish that everyone knows and cooked it in a different way for a limited time. And that's how sarmalele ...

Haplea expands beyond Brasov

I grew in Brasov step by step, and each location came naturally, built on the same organization and the same attention to what has...

Where to find home-cooked food in Brașov

Cooking is back in the daily routine. The schedule is busier and the time for home cooking is organized differently. In this context...

Why people choose cooked food

The rhythm of our days has changed, our schedules are fuller, time is more fragmented, and cooking at home is getting harder and harder to fit into either...

5 locations Haplea in Brașov

Haplea D'ale Gurii reaches 5 locations in Brasov with the opening of Eliana Mall. It's a natural step in a pace of growth build...

A family story, grown over time

Behind Haplea is a family story, a lot of hard work and a journey started from scratch in Brasov. From the very first days, when everything was...

Sustainability down to the last bite

At Haplea, sustainability is about organization and the decisions made at each stage of the day. It all starts at 5 o'clock in the morning, when the team...