Blog

This is where we write about the things behind Haplea, just as they are, every day. About the kitchen, the dishes, the people, and how everything settled into place over time.

These are articles that come from what we live day by day, from simple things that matter and that find their way into everything that reaches the plate.

Preserving Romanian taste

Haplea București – Am deschis în Dorobanți

Haplea a ajuns în Dorobanți! După cinci restaurante deschise în Brașov, facem un nou pas și ajungem în București. Iar acesta este doar încep...

Haplea’s Easter table: 50% off

On Saturday, April 11, we are doing something unusual at Haplea: we are opening the kitchen and offering all our food at half price.Why? Bec...

Octopus cabbage rolls – limited edition

We took a dish that everyone knows and cooked it in a different version, for a limited time. That's how the sarmale ...

Haplea expands beyond Brasov

We grew in Brașov step by step, and each location came naturally, built on the same organization and the same attention to what has...

Where to find home-cooked food in Brașov

Cooked food is back in the daily routine. The schedule is busier and the time for home cooking is organized differently. In this context...

Why people choose cooked food

The rhythm of our days has changed, our schedules are fuller, time is more fragmented, and cooking at home is getting harder and harder to fit into either...

5 Haplea locations in Brașov

Haplea D'ale Gurii reaches 5 locations in Brașov with the opening in Eliana Mall. It's a natural step in a growth rhythm built...

A family story, grown over time

Behind Haplea is a family story, a lot of hard work and a journey started from scratch in Brasov.From the very first days, when everything was...

Sustainability down to the last bite

At Haplea, sustainability is about organization and the decisions made at each stage of the day. It all starts at 5 o'clock in the morning, when the team...