Octopus cabbage rolls – limited edition
We took a dish everyone knows and cooked it in a different way, for a limited period. That is how the octopus cabbage rolls came about, out of a desire to try something new while keeping the way we work every day. The dish was part of a culinary challenge launched during the Mediterranean Week in the food court […]
Haplea expands beyond Brasov
We grew in Brașov step by step, and every location came naturally, built on the same organisation and the same care for what reaches the plate. Along with our growth in the city, the next direction took shape: expanding to Bucharest. The article captures the moment we reached multiple locations in Brașov and the way […]
A family story, grown over time
Behind Haplea is a family story, a lot of hard work and a road started from scratch in Brașov. From the first days when everything was done within the family to today's 5 locations, the Haplea story means courage, perseverance and food cooked like at mom's home. The article follows this journey, from […]