{"id":3050,"date":"2026-03-19T23:34:46","date_gmt":"2026-03-19T21:34:46","guid":{"rendered":"https:\/\/haplea.ro\/?p=3050"},"modified":"2026-10-08T11:40:21","modified_gmt":"2026-10-08T08:40:21","slug":"sarmalele-cu-caracatita-intr-o-editie-limitata","status":"publish","type":"post","link":"https:\/\/haplea.ro\/en\/blog\/sarmalele-cu-caracatita-intr-o-editie-limitata\/","title":{"rendered":"Octopus cabbage rolls \u2013 limited edition"},"content":{"rendered":"

We took a dish that everyone knows and cooked it in a different way for a limited time. That's how the octopus sarma came about, out of a desire to try something new while keeping the way we work day-to-day.<\/span><\/p>\n

The dish was part of a culinary challenge launched on the occasion of the Mediterranean Week in the Magnolia Shopping Center foodcourt, a context in which we chose to bring together familiar tastes and different influences.<\/span><\/p>\n

At Haplea we like to test such ideas from time to time, without straying from our core. The food stays simply and cleanly cooked, and new directions come naturally, when we feel they make sense.<\/span><\/p>\n

The article captures this initiative and the reactions it has brought, just as it was: a different kind of proposal, from the kitchen.<\/span><\/p>","protected":false},"excerpt":{"rendered":"

Am luat un preparat pe care \u00eel \u0219tie toat\u0103 lumea \u0219i l-am g\u0103tit \u00eentr-o variant\u0103 diferit\u0103, pentru o perioad\u0103 limitat\u0103. A\u0219a au ap\u0103rut sarmalele cu caracati\u021b\u0103, din dorin\u021ba de a \u00eencerca ceva nou, p\u0103str\u00e2nd felul \u00een care lucr\u0103m zi de zi. Preparatul a f\u0103cut parte dintr-o provocare culinar\u0103 lansat\u0103 cu ocazia S\u0103pt\u0103m\u00e2nii Mediteraneene din foodcourt-ul […]<\/p>\n","protected":false},"author":5,"featured_media":3983,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[28,37],"tags":[],"class_list":["post-3050","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-media"],"acf":[],"yoast_head":"\nSarmalele cu caracati\u021b\u0103, edi\u021bie limitat\u0103 | Haplea<\/title>\n<meta name=\"description\" content=\"Un preparat clasic, reinterpretat: sarmale cu caracati\u021b\u0103, g\u0103tite \u00een edi\u021bie limitat\u0103 la Haplea Bra\u0219ov, dintr-o provocare culinar\u0103 acceptat\u0103 cu curaj.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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